HALL RENTAL POLICIES
A full menu must be purchased for a minimum of 75 people from Dani’s Catering
If party exceeds capacity of the hall. The Client is permitted to make their own arrangements for an outdoor tent with tables and chair to be set up in the parking lot with prior approval from management.
A $ 300.00 deposit is required to reserve the hall within two weeks of inquiry. The deposit is non-refundable if you cancel. The deposit will be deducted from your total at the end.
Full payment is due the day before your event. The hall will not be opened and food will not be cooked if payment is not received before your event.
Hall must be cleaned and returned to the original set-up and vacated by 11:00 pm
Outside Food and Beverages are permitted with the sole responsibility of the client.
(Separate table setup, serving utensils and paper supplies to be supplied by the client) 2
- Set up of tables to desired configuration. The tables need to be covered. Dani’s will provide plain white butcher paper. You may cover with a different covering of your own.
- All beverages and supplies for the beverages (ice, cups, coolers etc)
- Conduct of their guest
- All decorations and the coverings from the tables need to be disposed of in the dumpsters on the Iao Valley side of Dani’s
- Tables and chairs need to be restored to their original set-up
- Any large rubbish in the parking lot picked up and deposited into dumpsters
- Buffet setup, all paper goods and utensils for the buffet
- Refill food trays as needed
- Pack leftovers for the client to take home
- Sweep, mop and vacuum floors of the halls
Our Menu Choices:
Menu 1 $16.00 per personSushi and Rice, Chow Mein/Chow Fun/Dry Mein, Combination Salad, Namasu or Tossed Salad
Plus pick three main dishes from below:Fried / Shoyu / Shoyu Fried / Garlic / Mochiko / or Oyster Chicken Roast Beef / Roast pork with gravy Pork Misoyaki Beef or Pork Teriyaki Fried Mahi with tarter sauce Pork or Chicken Adobo Baked Ham (canned) or Farmer John Roast Turkey with Gravy Nishime Beef Broccoli Chicken Hekka Pork and Peas
Menu 2 Hawaiian $ 16.50 per person
Kalua Pig Chicken Long Rice Squid Luau Lomi Salmon Combination Salad Poi Rice Haupia Poke Cake
Menu 3 $13.50 per personRice Dry Mein or Chow Fun Combination or Tossed Salad
Plus pick three main dishes from below:Fried / Shoyu / Shoyu Fried / Garlic / or Oyster Chicken Roast pork with gravy or Baked Ham Pork Misoyaki Beef Teriyaki Fried Mani with tarter sauce Pork or Chicken Adobo Roast Turkey with Gravy Nishime Beef Broccoli Chicken Hekka
Pork and Peas