HALL RENTAL POLICIES

Minimum Requirement:
  A full menu must be purchased for a minimum of 75 people from Dani’s Catering
Maximum Capacity:
  200 People
Additional settings:
  If party exceeds capacity of the hall. The Client is permitted to make their own arrangements for an outdoor tent with tables and chair to be set up in the parking lot with  prior approval from management.
Deposit:
  A $ 300.00 deposit is required to reserve the hall within two weeks of inquiry. The deposit is non-refundable if you cancel. The deposit will be deducted from your total at  the end.
Payment:
  Full payment is due the day before your event. The hall will not be opened and food will not be cooked if payment is not received before your event.
Clean-up Curfew:
  Hall must be cleaned and returned to the original set-up and vacated by 11:00 pm
  Outside Food and Beverages are permitted with the sole responsibility of the client.
  (Separate table setup, serving utensils and paper supplies to be supplied by the client) 2
Client’s Responsibility:

  • Set up of tables to desired configuration. The tables need to be covered. Dani’s will provide plain white butcher paper. You may cover with a different covering of your own.

  • All beverages and supplies for the beverages (ice, cups, coolers etc)

  • Conduct of their guest

  • All decorations and the coverings from the tables need to be disposed of in the dumpsters on the Iao Valley side of Dani’s

  • Tables and chairs need to be restored to their original set-up

  • Any large rubbish in the parking lot picked up and deposited into dumpsters

Dani’s Responsibility:

  • Buffet setup, all paper goods and utensils for the buffet

  • Refill food trays as needed

  • Pack leftovers for the client to take home

  • Sweep, mop and vacuum floors of the halls

 

 

Our Menu Choices:

 

Menu 1    $16.00 per person

   Sushi and Rice,
   Chow Mein/Chow Fun/Dry Mein,
   Combination Salad,
   Namasu or Tossed Salad

Plus pick three main dishes from below:

   Fried / Shoyu / Shoyu Fried / Garlic / Mochiko / or Oyster Chicken
   Roast Beef / Roast pork with gravy
   Pork Misoyaki
   Beef or Pork Teriyaki
   Fried Mahi with tarter sauce
   Pork or Chicken Adobo
   Baked Ham (canned) or Farmer John
   Roast Turkey with Gravy
   Nishime
   Beef Broccoli
   Chicken Hekka
   Pork and Peas
 

Menu 2 Hawaiian    $ 16.50 per person

   Kalua Pig
   Chicken Long Rice
   Squid Luau
   Lomi Salmon
   Combination Salad
   Poi
   Rice
   Haupia
   Poke
   Cake

 

Menu 3    $13.50 per person

   Rice
   Dry Mein or Chow Fun
   Combination or Tossed Salad

Plus pick three main dishes from below:

   Fried / Shoyu / Shoyu Fried / Garlic / or Oyster Chicken
   Roast pork with gravy or Baked Ham
   Pork Misoyaki
   Beef Teriyaki
   Fried Mani with tarter sauce
   Pork or Chicken Adobo
   Roast Turkey with Gravy
   Nishime
   Beef Broccoli
   Chicken Hekka

   Pork and Peas

 

 

880 Kolu Street
Wailuku, HI 96793-1435

(808) 242-6652
Fax: (808) 242-9260